Hot Chocolate

Our drink to enjoy a delicious King cake, at the Epiphany, is a hot chocolate.

If you have a chocolate shop near you, we recommend you a warm one, but if not, you can also make it at home, it is very easy.

You need:

1 square of black chocolate for desserts

½ litter of milk

Pour the milk in a pot and add the chocolate cut into pieces, then heat the mixture until the chocolate is completely dissolve.

Finally bring the hot chocolate to a boil and turn off the heat as soon as it starts bubbling.

If you like the thicker chocolate you can also add a little cornstarch up to desired thickness. And if you prefer a soft chocolate, add milk.

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