Grapes sorbet

It's harvest time and we have been lucky enough to receive several generous bunches of freshly muscatel grapes harvested at Santa Cruz de la Zarza, gift of a great couple of friends.

With those, we prepared a sweet grapes sorbet, which we made as follows: the grapes are peeled, the seeds removed, and finally those are mixed with syrup.

·  To make the syrup, you need: grape juice, lemon juice, water and sugar.

In a saucepan add a litter of grape juice, 150 g sugar, juice of a lemon and a ¼ litter of water. Boil it up to achieve a syrup (about 8 minutes).

·  To make the mixture: In a blender, grind a couple of bunches of grapes peeled and seeded with the syrup. Then put it in a sorbet machine or in the freezer. After a few hours we will have a creamy blend that we can serve in sherbet or champagne glasses.

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